An LCA of French beans from Kenya for decision-makers
نویسندگان
چکیده
منابع مشابه
Proteolytic Enzyme from French Beans
1. A proteolytic enzyme with some features of a carboxypeptidase has been purified some 1180-fold from the sap of French beans (Phaseolus vulgaris var. Prince). A bright blue protein, plastocyanin, was separated from the enzyme by DEAE-cellulose chromatography. 2. Unlike carboxypeptidase A or B of animal origin, there is no evidence that the enzyme is a metalloprotein. There was no stimulation ...
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ژورنال
عنوان ژورنال: Indonesian Journal of Life Cycle Assessment and Sustainability
سال: 2019
ISSN: 2548-804X
DOI: 10.52394/ijolcas.v3i1.45